The Characteristics of a Good Restaurant
Restaurants are becoming more important to the society nowadays.
People who do not have their own kitchen are forced to eat at restaurants.
The same cold be said for those with their own kitchen but without
the time to cook on their own. Good restaurants can become very popular
and attract many customers. These restaurants must be clean, have
good services, and have reasonable prices of food.
The first characteristic is cleanness since it can provide good impression
to the customers. A good restaurant must have its areas kept clean.
This includes areas that are not visible to customers like the kitchen.
Special care must be given to tools and materials used for preparing
and serving food. A restaurant that is not kept clean can cause illness
to its customers. Thus, cleanness is the most important thing for
a good restaurant.
The second characteristic of a good restaurant is service. A good
restaurant should provide a high level of service since most customers
are hungry when they reach a restaurant and many are stressful from
hard work. They want the restaurant to process orders very accurately
and in a very timely matter. Moreover, they want the restaurant to
prepare them delicious food. Therefore, a good restaurant should have
a good cook and offer many varieties of menu. Employees should be
trained in order to be courteous and willing to serve the customers.
The last characteristic of a good restaurant is reasonable prices
of food. Customers normally have a reasonable price in their mind
for the food they ordered and the level of service they received.
Therefore, a good restaurant should also set prices based on the type
of food and the level of service as well. Prices that are too high
will upset the customers. On the other hand, prices that are too low
might make the customer feel suspicious about the quality of the food.
These problems may cause the customers not to visit again.
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