Example of essay argumentative writing
The Characteristics of a Good Restaurant
Restaurants are becoming more important to the society nowadays. 
            People who do not have their own kitchen are forced to eat at restaurants. 
            The same cold be said for those with their own kitchen but without 
            the time to cook on their own. Good restaurants can become very popular 
            and attract many customers. These restaurants must be clean, have 
            good services, and have reasonable prices of food.
          
The first characteristic is cleanness since it can provide good impression 
            to the customers. A good restaurant must have its areas kept clean. 
            This includes areas that are not visible to customers like the kitchen. 
            Special care must be given to tools and materials used for preparing 
            and serving food. A restaurant that is not kept clean can cause illness 
            to its customers. Thus, cleanness is the most important thing for 
            a good restaurant. 
          
The second characteristic of a good restaurant is service. A good 
            restaurant should provide a high level of service since most customers 
            are hungry when they reach a restaurant and many are stressful from 
            hard work. They want the restaurant to process orders very accurately 
            and in a very timely matter. Moreover, they want the restaurant to 
            prepare them delicious food. Therefore, a good restaurant should have 
            a good cook and offer many varieties of menu. Employees should be 
            trained in order to be courteous and willing to serve the customers.
          
The last characteristic of a good restaurant is reasonable prices 
            of food. Customers normally have a reasonable price in their mind 
            for the food they ordered and the level of service they received. 
            Therefore, a good restaurant should also set prices based on the type 
            of food and the level of service as well. Prices that are too high 
            will upset the customers. On the other hand, prices that are too low 
            might make the customer feel suspicious about the quality of the food. 
            These problems may cause the customers not to visit again.
          
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