Characteristics of a Good Restaurant

Restaurants provide food services to customers. People who have no time to cook are forced to eat at restaurants. They are also meeting places for these customers who want to arrange their special occasions in the restaurants, such as marriage's or birthday's parties. They are becoming more important to the society nowadays. However, restaurants do not provide the same level of services. Some provide poor services to customers. The others provide high level of services. Therefore, in my view, a good restaurant must be clean, have good services, and have reasonable prices of food.

The first characteristic of a good restaurant is cleanness since it can provide good impression to the customers. A good restaurant must have its areas kept clean. This includes the front area where food is served and the customers sit and eat. It also includes the areas that are not visible to customers like the kitchen. Special care must be given to eating utensils, tools and materials used for preparing food and serving food. The restaurants that have restrooms is not kept clean, it may cause illness to its customers. Thus, cleanness is the most important thing for a good restaurant.

The second characteristic of a good restaurant is to provide good service since it will attract many customers to revisit again. As most customers are hungry when they reach a restaurant and many of them are stressful from hard work, a good restaurant must provide a high level of service. They want the restaurant must provide a high level of service. They want the restaurant to process orders very accurately and quickly. Moreover, they want the restaurant to prepare them delicious food. Therefore, a good restaurant should have a good cook and offer any varieties of menu. Finally, employees should be trained in order to be courteous and willing to serve the customers. All of these will certainly make a good restaurant popular.

The last characteristic of a good restaurant is to charge reasonable prices of food in order to satisfy customers. Customers normally have a reasonable price in their mind for the food they ordered and the level of service they received. Therefore, a good restaurant should also set prices based on the type of food and the level of service as well. Price that are too high will upset the customers feel suspicious about the quality of the food. These problems may cause the customers not to visit again.

In summary, the above paragraphs should explain the three major characteristics of a good restaurant. The first characteristic is that it must be kept clean to impress customers. The second characteristic is that it must provide the high level of service to satisfy customers. The last characteristic is that it must charge a reasonable price in order to avoid displeasure and cause them to visit again.